Dining
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Flavors of
Savor the authentic tastes of Kerala, from traditional Sadya served on banana leaves to fresh Karimeen caught from the backwaters. Our chefs use recipes passed down through generations.
Our Venues
Choose from our distinctive dining venues, each offering a unique atmosphere and culinary experience.
Signature Dishes
Our most beloved dishes, crafted with love using traditional recipes and the freshest local ingredients.
Dietary Accommodations
We cater to various dietary requirements. Please inform our staff of any allergies or preferences.
Vegetarian
Vegan
Gluten-Free
Jain Options
Kerala Cooking Classes
Learn to prepare authentic Kerala dishes with our master chefs. Take home recipes and skills to recreate the flavors of Kerala in your own kitchen.
3 hours · From ₹2,000/person